FROM THE EARTH. FOR THE TABLE.A place
A place
at our
table.
A small seasonal restaurant.
Good things, grown close.
A generous kind of welcome.
NO. 03 — SQUASH, SLOWLYGROWN CLOSECOOKED WITH CARE
THE EARLY AUTUMN TABLE
Squash · Chanterelles · Late tomatoes · Figs
A MOMENT, ON A PLATE01 / A KITCHEN LED BY THE GARDENLet the good things grow.
What the garden gives,
we bring to the table.
Our menu begins a few muddy footsteps from the kitchen. With growers who know their soil, a small fire, and the sort of ingredients that need very little introducing.
We cook what’s ready. We pour another glass. We leave room for the unexpected.
Seasonal & fully plant-based menus. Always.A little about us
02 / MAKE YOURSELF AT HOMEStay for
Stay for
another glass.
There are thirty-two seats in our old pottery. A few good bottles. And no particular reason to rush.
For birthdays, old friends, or just because, our private table gathers up to fourteen around one very good evening.
A table for a few more03 / NOTES FROM THE KITCHENTHE THINGS THAT FEED US
FIELD NOTES · 4 MIN READThe last tomatoes
The last tomatoes
of the season.
A morning with our grower, a box of imperfect fruit, and a lesson in knowing when to leave things alone.
Read the story
Come hungry.
Leave happy.
A place atour table
Evenings, Tuesday–Saturday · Lunch, Friday & Saturday