AURELAN ALPINE RETREATFind your stay
An intimate alpine dining room with warm oak tables, natural linen and mountain views
ROOTED IN THIS PLACE

A place
at our table.

Good things are worth taking time for.

See what’s on the table NEARBY / SEASONAL / CONSIDEREDCOME HUNGRY. STAY LONGER.
A FEW THINGS, AT THEIR BEST

The landscape,
on a plate.

Our imagined kitchen starts close to home. A handful of ingredients, chosen in their season and given just enough attention to become something memorable.

Breakfast can last all morning. Dinner moves at the pace of a good conversation. There is always time for another glass.

Make an evening of it
AT THE TABLE18:30–21:00

From the garden

Golden beet, cultured cream, mountain herbs

A little warmth

Barley risotto, wild mushrooms, aged alpine cheese

At the heart of it

Roasted celeriac, hazelnut, a rich vegetable jus

Something to linger over

Poached pear, warm honey, buckwheat crumble

A seasonal four-course menu · €85 per person

A seasonal plate of golden beet, cultured cream and herbs on handmade ceramic
THE BEAUTY OF SOMETHING SIMPLE

Nothing hurried.
Nothing overdone.

A little acidity. Something earthy. A texture you weren’t expecting. The most satisfying things often need the fewest explanations.

AN ORIGINAL CONCEPT MENU / CHANGING WITH THE SEASONS
SOME DAYS BELONG JUST TO YOU

Make room
for a little less.

Find your stay Your dates. Your room. Your own pace.
AUREL
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